Kentucky Meal & Nutrition Services Policy Manual

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The Kentucky Meal & Nutrition Services Policy Manual provides a comprehensive framework for operating state-compliant food service and nutrition programs in Kentucky. This manual aligns with the Kentucky Administrative Regulations (KAR), including 902 KAR 45:005 (Kentucky Food Code), 910 KAR 1:190 (Nutrition Program for Older Persons), and federal regulations such as the USDA's Child and Adult Care Food Program (CACFP) requirements. It includes policies on food safety, nutrition standards, meal planning, special dietary needs, procurement, record keeping, staff training, and program monitoring. The manual covers various nutrition programs including school food services, WIC, elderly nutrition services, and childcare food programs. It serves as a guide for maintaining high-quality nutrition services while adhering to Kentucky's regulatory framework and federal nutrition program requirements. The manual supports agencies and institutions in meeting state and federal compliance standards, ensuring food safety, and promoting proper nutrition across different population groups served by these programs.