Georgia Meal & Nutrition Services Policy Manual

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The Georgia Meal & Nutrition Services Policy Manual provides a comprehensive framework for agencies delivering meal preparation and nutrition services to individuals with disabilities, older adults, and other vulnerable populations in Georgia. This manual aligns with the Georgia Department of Human Services (DHS) Division of Aging Services guidelines, Medicaid waiver requirements under the Community Care Services Program (CCSP), Elderly and Disabled Waiver Program (EDWP), and other applicable state and federal regulations to ensure compliance with service delivery, documentation, and quality assurance standards. The manual includes policies on eligibility determination, nutritional assessments, meal planning and preparation, dietary accommodations for medical or cultural needs, food safety protocols, client rights, staff qualifications and training, delivery logistics for home-delivered meals, documentation requirements, and program evaluation. It emphasizes person-centered care principles to ensure that meal services meet the unique nutritional needs of individuals while promoting health, independence, and overall well-being. This policy manual serves as a vital resource for agencies delivering Meal & Nutrition Services aimed at addressing food insecurity and improving health outcomes for clients.