Kansas Meal & Nutrition Services Policy Manual

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The Kansas Meal & Nutrition Services Policy Manual provides a comprehensive framework for operating state-compliant meals and nutrition services across Kansas. This manual aligns with the Kansas Department of Agriculture (KDA) Food Code, the Kansas Department for Aging and Disability Services (KDADS) regulations, and the U.S. Department of Agriculture (USDA) guidelines for school meals and nutrition programs. It includes policies on food safety, nutrition standards, eligibility determination, fiscal management, and quality assurance to ensure compliance with state and federal regulations. The manual serves as a guide for maintaining high-quality meal and nutrition services while adhering to Kansas' regulatory framework for nutrition service providers.
Key Components:
Food Safety and Handling: Ensures compliance with the KDA Food Code, emphasizing proper food preparation, storage, and service practices to prevent communicable diseases.
Nutrition Standards: Aligns with USDA guidelines for school meals, promoting healthy eating habits through the provision of whole grains, fruits, and vegetables in school settings.
Eligibility and Fiscal Management: Outlines procedures for determining participant eligibility and managing program finances efficiently and effectively.
Quality Assurance: Establishes protocols for regular assessments and evaluations to maintain service quality and compliance with state and federal regulations.
This manual supports nutrition service providers in meeting state and federal requirements, ensuring the delivery of high-quality meals and nutrition services throughout Kansas.