Louisiana Meal & Nutrition Services Policy Manual

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The Louisiana Meal & Nutrition Services Policy Manual provides a comprehensive operational framework for agencies delivering nutritious, prepared meals and dietary support to individuals with disabilities, chronic illnesses, or age-related conditions who are unable to safely prepare or access adequate food on their own. It ensures compliance with the Louisiana Administrative Code (LAC) Title 50, Part XXI, and aligns with the Louisiana Medicaid Services Manual, as well as policies established by the Louisiana Department of Health (LDH) and the Office for Citizens with Developmental Disabilities (OCDD). The manual also supports provider adherence to nutritional service requirements under waiver programs such as the Residential Options Waiver (ROW), Supports Waiver, Children’s Choice Waiver, and the Community Choices Waiver. It includes policies and procedures for meal planning and preparation, dietary accommodations, safe packaging and delivery, food safety standards, documentation, client rights, and quality assurance protocols. By following this manual, providers can ensure consistent, person-centered, and nutritionally appropriate services in full compliance with Louisiana’s regulatory framework.