Meals & Nutrition (Meals On Wheels) Manual

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The Wisconsin Meal & Nutrition Service Agency Guide Policy Manual offers a detailed and structured approach for managing a state-compliant agency that provides meal and nutrition services to individuals across Wisconsin. This manual is designed in accordance with the Wisconsin Administrative Code, Title DHS 75, and the regulations set forth by the Wisconsin Department of Health Services (DHS), including adherence to Medicaid, USDA, and other federal nutrition standards as necessary. The manual covers key areas such as agency licensing, nutritional assessment and care planning, meal preparation standards, food safety, dietary restrictions, client rights, and program reporting. It provides a comprehensive framework for agencies to deliver nutritious meals to eligible populations while ensuring that services meet the regulatory requirements for state licensure, Medicaid reimbursement, and quality assurance. By following the guidelines set in this manual, agencies can maintain high standards of service delivery while ensuring compliance with Wisconsin’s nutrition and meal service regulations.