New Mexico Meal & Nutrition Agency Policy Manual
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The New Mexico Meal & Nutrition Agency Policy Manual provides a comprehensive operational framework for agencies delivering state-compliant meal preparation, delivery, and nutrition support services to eligible populations throughout New Mexico. This manual is designed in alignment with the New Mexico Administrative Code (NMAC), including Title 7 (Health), Title 8 (Social Services), and other applicable state and federal regulations governing nutrition programs. It also reflects guidelines from the New Mexico Aging and Long-Term Services Department (ALTSD), the U.S. Department of Agriculture (USDA) nutrition standards, and the Older Americans Act (OAA) Title III-C nutrition service requirements.
The manual includes detailed policies and procedures related to program eligibility, meal service operations, food safety and sanitation, client rights, dietary guidelines, documentation standards, emergency planning, and quality assurance. It supports agency compliance with state licensure requirements, federal program guidelines, and contractual obligations with state and local authorities. This manual serves as a foundational resource to ensure consistent, high-quality service delivery while upholding New Mexico’s regulatory and public health standards for meal and nutrition programs.